Simple Way to Prepare Perfect Grilled Steak Fajitas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Grilled Steak Fajitas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Grilled Steak Fajitas using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled Steak Fajitas:
- 16 ounce steak, cut into small bite size strips
- 2 yellow, red, or orange bell peppers. Sliced into strips
- 1/2 of an onion. Sliced into strips
- 1 cup sliced white button mushrooms
- 3 cloves garlic, chopped finely
- 1/2 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons pepper flakes
- 1 teaspoon salt
- Warmed tortillas
- Sour cream
- Guacemole
- Shredded cheese
Steps to make to make Grilled Steak Fajitas
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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