Recipe of Perfect Tangy Garlic & Herb Potato Puree
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Tangy Garlic & Herb Potato Puree. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tangy Garlic & Herb Potato Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Garlic & Herb Potato Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Garlic & Herb Potato Puree is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Garlic & Herb Potato Puree estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Tangy Garlic & Herb Potato Puree using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tangy Garlic & Herb Potato Puree:
- 5 large Idaho potatoes; peeled & medium dice
- 1 head garlic; bulbs peeled
- 1 T sour cream
- 1 lemon; zested & juiced
- 1 T fresh oregano; minced
- 1 T fresh rosemary; minced
- 1 1/2 t fresh thyme; minced
- 1/4 C heavy cream
- 1/4 C grated romano cheese
- 2 sticks cold butter; cubed
- 1 large pinch kosher salt & black pepper
Steps to make to make Tangy Garlic & Herb Potato Puree
- Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
- Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
- Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,
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