Easiest Way to Prepare Super Quick Homemade Jambalaya

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Jambalaya using 24 ingredients and 19 steps. Here is how you can achieve it.

Makes a lot of spicy jambalaya, yet there never seem to be many leftovers...

Ingredients and spices that need to be Get to make Jambalaya:

1. proteins
2. 3 chicken breasts
3. 3 chorizo
4. 400 grams shelled and de-veined prawns
5. seasonings
6. 1 tbsp paprika
7. 1 tbsp cajun spice
8. 2 tsp thyme
9. salt
10. ground black pepper
11. tobasco/hot sauce
12. vegetables
13. 2 onions
14. 1 large green bell pepper
15. 4 stick celery
16. 2 clove garlic
17. sauce/base
18. 2 can chopped tomatoes
19. 1 liter chicken stock
20. 2 cup long grain white rice
21. 3 tbsp olive oil, extra virgin
22. ml sour cream
23. 2 lemons
24. 1 guacamole

Steps to make to make Jambalaya

1. Cut chicken breasts into cubes
2. Slice chorizo in chunky pieces
3. Wash and drain prawns
4. Chop onion roughly
5. Chop bell pepper roughly
6. Slice celery into small pieces
7. Mince garlic
8. Rub chicken with spices
9. Heat oil in a large pan or skillet
10. Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
11. Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
12. Stir in chorizo until partially cooked
13. Stir in tomatoes and half of the stock
14. Add rice to liquid and stir through, still on low heat
15. Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
16. Add browned chicken and stir through until heated
17. Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
18. Stir prawns through just before serving.
19. Serve piping hot with guacamole, sour cream and lemon wedges

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So that is going to wrap it up with this special food Recipe of Speedy Jambalaya. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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