Recipe of Super Quick Homemade Lauras' mexican casserole (enchilada's)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Lauras' mexican casserole (enchilada's). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauras' mexican casserole (enchilada's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauras' mexican casserole (enchilada's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauras' mexican casserole (enchilada's) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauras' mexican casserole (enchilada's) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve it.
This is from my friend in Indiana. It was almost gone before I got the photo!
Ingredients and spices that need to be Make ready to make Lauras' mexican casserole (enchilada's):
- 1/2 pound hamburger
- 1/2 can refried beans
- 1/2 pkg taco seasoning
- 1 can enchilada sauce
- 1 can tomato soup
- 1/2 can cream of mushroom soup
- soft tortilla shells
- cheddar cheese, shredded
- black olives and scallions optional
- cilantro for garnish
- 2-3 roma tomatoes, chopped for garnish
Steps to make to make Lauras' mexican casserole (enchilada's)
- Preheat oven to 325°.
- Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
- Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
- Add 1/2 C of the sauce into the hamburger mix.
- Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
- I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro
While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Lauras' mexican casserole (enchilada's). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!