Recipe of Any-night-of-the-week Double layer upside down pineapple cake.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Double layer upside down pineapple cake.. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double layer upside down pineapple cake., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double layer upside down pineapple cake. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double layer upside down pineapple cake. is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double layer upside down pineapple cake. estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve that.
I make this every year for my daughters birthday since its her favorite and since its the only one she ask for. Its easy to make and taste delicious.
Ingredients and spices that need to be Take to make Double layer upside down pineapple cake.:
- 1 can pineapple slices
- 1 cup of reserved pineapple juice
- 1 stick of butter
- 1 cup of packed brown sugar
- 4 eggs
- 1 box of duncan hines pineapple cake mix
- 1 For the frosting
- 1 stick of butter
- 1 pack of cream cheese
- 1 tbsp of vanilla paste
- 2 cups of powdered sugar
- 1 cup of coconut flakes
Steps to make to make Double layer upside down pineapple cake.
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
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