Recipe of Perfect Souped-up Meatloaf
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Souped-up Meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Souped-up Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souped-up Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Souped-up Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Souped-up Meatloaf estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Souped-up Meatloaf using 10 ingredients and 4 steps. Here is how you cook it.
I always "overload" this meatloaf, so it never wants to hold together......but tastes great. Another one of those that you fix to your liking. I like a couple of slices of cheese and some mushrooms in mine. If you like, you can skip the 1/4 cup of ketchup in the last step and use a small can of tomato sauce.
Ingredients and spices that need to be Make ready to make Souped-up Meatloaf:
- 2 eggs- beaten
- 1/2 cup ketchup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 cup bread crumbs
- 1/4 cup chopped onions
- 1 envelope beefy onion soup mix
- 1 tbsp prepared mustard
- 1 lb ground beef
- 1/4 cup ketchup
Instructions to make to make Souped-up Meatloaf
- Combine first 8 ingredients. Add ground beef and mix well.
- Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
- Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
- Let stand 10 mins, before serving.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Souped-up Meatloaf. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!