How to Make Quick Crab cheese soup
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Crab cheese soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crab cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Crab cheese soup:
- 16 oz lump crab meat
- 16 oz imitation crab meat
- 1 stick unsalted butter
- 1 large onion, chopped
- 4 ribs celery chopped
- 1/2 gallon heavy cream
- 1/2 gallon whole milk
- 2 8oz blocks cream cheese
- 1 32oz block Velveeta cheese
- 1 16oz sharp cheddar cheese
- 4 tbsp Old Bay Seasoning
- 2 tbsp Lawry's Seasoned Salt
- 2 tbsp granulated garlic
Instructions to make to make Crab cheese soup
- Melt butter in a large stock pot over med heat
- saute onion and celery in butter until tender
- add crab meat, imitation crab meat and seasonings
- cube cream cheese and add to pot
- after cream cheese is melted add milk and heavy cream
- increase heat to medium high
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
- add cheddar a little at a time stirring constantly until all cheese is added and melted
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