How to Make Speedy VANILLA CAKE with STRAWBERRIES and COCONUT
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate VANILLA CAKE with STRAWBERRIES and COCONUT. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from VANILLA CAKE with STRAWBERRIES and COCONUT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VANILLA CAKE with STRAWBERRIES and COCONUT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook VANILLA CAKE with STRAWBERRIES and COCONUT using 17 ingredients and 6 steps. Here is how you can achieve it.
vegan. . . easy. . . delicious. . .
Ingredients and spices that need to be Get to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- cake
- 3 tbsp lemon juice
- 2 1/4 cup plain flour
- 3/4 tsp salt
- 3/4 cup sunflower oil
- 1 1/2 cup water
- 1 tbsp vanilla paste
- extra
- 1 cup raw sugar
- 3/4 tsp baking soda
- 200 grams strawberry jam
- 50 grams strawberries, diced
- 1/2 cup coconut cream
- 1/2 cup dessicated coconut
- 3 tbsp almond meal
- 2 tbsp white chia seeds
- 23 cm round spring form cake tin
Steps to make to make VANILLA CAKE with STRAWBERRIES and COCONUT
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
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