Recipe of Ultimate Southwest Tatertot Casserole
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Southwest Tatertot Casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwest Tatertot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Tatertot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Tatertot Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Tatertot Casserole estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have Southwest Tatertot Casserole using 9 ingredients and 11 steps. Here is how you can achieve that.
My kid's love tatertot casserole & taco's, so I just mixed the two together. They loved it!!
Ingredients and spices that need to be Get to make Southwest Tatertot Casserole:
- 1 packages Frozen Tater tots
- 1 lb ground beef
- 1 packages Taco Seasoning
- 1 packages Ultimate Southwest Blend - Frozen Vegetables
- 1 can Campbell's Cheddar Cheese
- 2 cup Shredded Cheese (cheddar or any you choose)
- 1 can sliced olives
- 1 1/2 bunch Green onions
- 1 sour cream
Instructions to make to make Southwest Tatertot Casserole
- Preheat oven to 375°.
- Brown ground beef in large pan until done.
- Add Taco Seasoning to the beef & follow packet directions.
- Add cheese soup to taco meat & mix well.
- Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
- Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
- Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
- Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
- Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
- Top with sour cream & chopped green onions and enjoy!!!
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