Steps to Prepare Homemade Steak and Cactus Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Steak and Cactus Pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak and Cactus Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Cactus Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and Cactus Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and Cactus Pasta estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Steak and Cactus Pasta using 23 ingredients and 19 steps. Here is how you can achieve it.

I love Latin food, and I love Italian food as well! So I figured for dinner I would combined the two and create something out of the box and flavorful! Give it a try and enjoy! 😄

Ingredients and spices that need to be Make ready to make Steak and Cactus Pasta:

1. 2 Cactus leaves
2. 1/2 cup yellow onion
3. 1/2 cup red bell pepper, chopped
4. 2 tbsp garlic, minced
5. 1 serano pepper, diced
6. 5 white mushrooms, sliced
7. 2 roma tomatoes
8. 2 thinly cut ribeye steaks
9. 1 lime
10. 1 tsp coriander
11. salt
12. 1 cup chopped and packed fresh cilantro
13. 1 tsp ground black pepper
14. 1/2 cup water
15. 3 tsp olive oil, extra virgin
16. 1 box of shell pasta
17. cayenne pepper
18. Queso Alfredo Sauce
19. 1 1/2 cup heavy cream
20. 1 1/2 tbsp butter
21. 2 1/2 tsp garlic powder
22. 1/2 cup quesadilla cheese
23. 2 tsp salt

Instructions to make to make Steak and Cactus Pasta

1. Preheat oven to broil.
2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
5. Cut cactus into strips, then cut into bite size pieces.
6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
7. Chop steak into 1/2 inch slices.
8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
9. Covet steak pieces with saran wrap and set aside.
10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
14. Meanwhile bring a large pot to boil and add in salt... The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Steak and Cactus Pasta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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