Step-by-Step Guide to Prepare Speedy Cheesy Chicken Broccoli Rice Casserole
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Cheesy Chicken Broccoli Rice Casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Chicken Broccoli Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Broccoli Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Chicken Broccoli Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Chicken Broccoli Rice Casserole estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesy Chicken Broccoli Rice Casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
There is no story...Just want to share some good food with good ppl :)
Ingredients and spices that need to be Make ready to make Cheesy Chicken Broccoli Rice Casserole:
- 1 lb Boneless skinless chicken breast (chopped)
- 4 cup White Rice (cooked)
- 1 packages Frozen Broccoli Florets
- 1 can Cream of Chicken soup
- 1/2 can cream of onion soup
- 1 can Cheddar cheese soup
- 1/2 cup Sharp cheddar cheese
- 1/2 cup Shredded Monterey Jack cheese
- 1/2 packages Ritz Crackers (crushed)
- Salt
- Black pepper
- 1 tbsp Minced Garlic
- 1 tbsp Onion powder
- 2 tbsp Butter (melted)
- 4 tbsp olive oil, extra virgin
Instructions to make to make Cheesy Chicken Broccoli Rice Casserole
- Preheat oven @ 375°
- Season chicken with onion powder,salt, and black pepper
- In a medium saucepan, heat oil and add minced garlic. Stir for 30 secs and add seasoned chicken.
- Saute chicken for 5 mins and add Broccoli florets. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken)
- In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup. Mix well
- Add cooked chicken and broccoli to rice mixure. Add sharp cheddar cheese and mix well
- Place into casserole dish and cover with shredded Monterey Jack cheese
- Add crushed crackers and pour melted butter over the top.
- Bake for 20 mins or until brown and bubbly
- And ENJOY!!!
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