Recipe of Any-night-of-the-week Beef Stroganoff
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Beef Stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
5 net carbs Shiritaki noodles Recipe from Wheat Belly Cook Book **I love traditional Stroganoff so this isn't a bad replacement!
Ingredients and spices that need to be Prepare to make Beef Stroganoff:
- 3 T butter
- 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- 12 oz mushrooms, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/2 c beef broth
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 c sour cream
- 1 T dijon mustard
- 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make to make Beef Stroganoff
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
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