How to Make Super Quick Homemade Butternut Soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Butternut Soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butternut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butternut Soup estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Butternut Soup using 8 ingredients and 19 steps. Here is how you cook it.
My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.
Ingredients and spices that need to be Prepare to make Butternut Soup:
- 1 Butternut
- 500 ml Boiled Water
- 200 ml Milk
- 400 grams Woolworths Butternut Soup
- 1 packages Ricos Butternut Soup
- 200 ml Full cream
- Salt & Pepper
- Cinnamon Powder
Instructions to make to make Butternut Soup
- Peel one butternut
- Cut into quarters
- Remove seeds with a knife or spoon
- Boil 500ml water
- Cut butternut into 3x3cm blocks
- Place blocks of butternut into a medium sized pot
- Pour boiled water over the butternut in the pot
- Allow to cook on stove at 1300 for 15 - 20 minutes
- Leave the lid on skew in order to prevent overspill of bubbles
- Drain the water out of the pot
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
- Fill half the can (200g) with full cream
- Add Rico butternut soup powder to 200g milk and mix with a fork
- Pour mixture over butternut in pot
- Add desired amount of salt, pepper and cinnamon
- Place the pot onto the stove at 800 and allow to start boiling
- Using a potato masher, mash the contents until a smooth-like consistency is reached
- Dish into bowl and enjoy!
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