Recipe of Any-night-of-the-week Robin's Baked Penne Alfredo
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Robin's Baked Penne Alfredo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Robin's Baked Penne Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Robin's Baked Penne Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Robin's Baked Penne Alfredo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Robin's Baked Penne Alfredo estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Robin's Baked Penne Alfredo using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Robin's Baked Penne Alfredo:
- 500 grams Penne
- 1 tbsp Olive Oil
- 1/2 cup Butter
- 1 tbsp Chopped Garlic
- 3 tbsp Flour
- 1 pints Milk
- 300 ml Double Cream
- 300 grams Parmesan Cheese
- 1 1/2 tbsp Chopped or Dried Parsley
- Sea Salt and Black Pepper
- Topping
- 3/4 cup Bread Crumbs
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Olive Oil
Steps to make to make Robin's Baked Penne Alfredo
- Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
- In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
- Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
- As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
- Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
- Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
- Remove the foil and add the breadcrumb topping.
- For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Robin's Baked Penne Alfredo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!