Recipe of Any-night-of-the-week No-bake, No-crust Strawberry Cheese Cake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week No-bake, No-crust Strawberry Cheese Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from No-bake, No-crust Strawberry Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-bake, No-crust Strawberry Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No-bake, No-crust Strawberry Cheese Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No-bake, No-crust Strawberry Cheese Cake estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook No-bake, No-crust Strawberry Cheese Cake using 15 ingredients and 13 steps. Here is how you can achieve that.
It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.
Ingredients and spices that need to be Prepare to make No-bake, No-crust Strawberry Cheese Cake:
- <Strawberry Purée>
- 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
- 2 Tbsp Sugar
- <Filling>
- 8 oz (227 g) Cream Cheese
- 4 oz (113 g) Sour Cream
- 8 oz (227 g) Heavy Cream
- 50 g Sugar
- 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
- <Topping>
- 6 pieces Fresh Strawberry
- 1 Tbsp Sugar
- 1 Tbsp Marsala Wine
Instructions to make to make No-bake, No-crust Strawberry Cheese Cake
- Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
- Turn on the heat and cook it about 10 minutes.
- Transfer it into the blender and make puree. (It should be still hot.)
- FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
- Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
- Place the cream cheese, sour cream, sugar into the large bowl and mix well.
- Add the strawberry puree, gelatin, and mix well.
- Add the whipped heavy cream and mix well.
- Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
- TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
- Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
- Or use the scone cutter to make round shape and decorates with marinated strawberries.
- Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect No-bake, No-crust Strawberry Cheese Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!