Recipe of Perfect Cheddar Bacon Potatoes
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Cheddar Bacon Potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheddar Bacon Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Bacon Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheddar Bacon Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheddar Bacon Potatoes estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Cheddar Bacon Potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cheddar Bacon Potatoes:
- 4 lb potatoes, sliced into thin rounds
- 1 small sweet onion, chopped
- 3 clove chopped garlic
- 1 can campbells cheddar cheese soup
- 2 cup cream soup starter
- 6 slice bacon,cooked and chopped
- 1 bunch green onions, chopped
- 2 cup shredded cheddar cheese
- 1 tbsp extra virgin olive oil
- 1 salt and pepper to taste
Steps to make to make Cheddar Bacon Potatoes
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Cheddar Bacon Potatoes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!