Recipe of Perfect Spinach Artichoke Dip
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Spinach Artichoke Dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Artichoke Dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Artichoke Dip estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you cook it.
Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!
Ingredients and spices that need to be Get to make Spinach Artichoke Dip:
- 1 packages Philadelphia cream cheese softened
- 1 can 15.oz artichoke hearts.*not marinated
- 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- 1/2 cup shredded mozzarella
- 1/3 tsp garlic powder
- 1 salt and pepper to taste
- 1/3 tsp red pepper flakes
Steps to make to make Spinach Artichoke Dip
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Spinach Artichoke Dip. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!