Easiest Way to Make Perfect Crab-Stuffed Grilled Bell Peppers
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Crab-Stuffed Grilled Bell Peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crab-Stuffed Grilled Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab-Stuffed Grilled Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crab-Stuffed Grilled Bell Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crab-Stuffed Grilled Bell Peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
4 net carbs Recipe from Cooking Light magazine **I grilled the peppers on my George Forman grill with the lid closed. I like them reheated in the microwave. I would use a little less black pepper next time!
Ingredients and spices that need to be Take to make Crab-Stuffed Grilled Bell Peppers:
- 12 mini sweet bell peppers, halved lengthwise and seeded
- 1/4 c finely chopped celery
- 1-1/2 tsp grated lemon rind
- 2 T fresh lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
- 8 oz lump crab meat, shell pieces removed
- 3 oz whipped cream cheese, softened
- 1 T minced fresh chives
Instructions to make to make Crab-Stuffed Grilled Bell Peppers
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
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