Recipe of Homemade Durian Ogura Cake

Durian Ogura Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Durian Ogura Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Durian Ogura Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durian Ogura Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durian Ogura Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durian Ogura Cake estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Durian Ogura Cake using 13 ingredients and 7 steps. Here is how you can achieve that.

very nice and soft cake

Ingredients and spices that need to be Make ready to make Durian Ogura Cake:

  1. egg yolk mixture
  2. 5 egg yolks
  3. 1 egg
  4. 60 grams vegetable oil
  5. 1/4 tsp salt
  6. 90 grams cake flour
  7. durian puree
  8. 100 grams durian
  9. 85 grams milk
  10. meringue
  11. 5 egg whites
  12. 80 grams castor sugar
  13. 1/4 tsp cream of tartar

Steps to make to make Durian Ogura Cake

  1. Blend milk and durian puree until smooth
  2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
  3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
  4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
  5. Lined the baking paper n grease the side of an 8" tin.
  6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
  7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Durian Ogura Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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