Recipe of Homemade Beef Stroganoff
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Beef Stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
Very easy dish and the flavour is to die for. It is a real go to recipe when pressed for time and you want a delicious hearty dinner.
Ingredients and spices that need to be Get to make Beef Stroganoff:
- 400 grams Beef fillet steak
- 2 tbsp Plain flour
- 50 grams Butter
- 1 Onion, thinly sliced
- 1 Garlic clove, minced
- 250 grams Button mushrooms, sliced
- 1 cup Beef stock
- 3/4 cup Sour cream
- 1 tbsp Sweet Worcestershire sauce
- 1 1/2 tbsp Tomato paste
- 1 tsp Smoked paprika
- 1 Sea salt & cracked black pepper to taste
- 1/4 cup Chopped fresh parsley
Steps to make to make Beef Stroganoff
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
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