How to Prepare Favorite Cast Iron Skillet Loads Mashed Potato
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Cast Iron Skillet Loads Mashed Potato. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cast Iron Skillet Loads Mashed Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Loads Mashed Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast Iron Skillet Loads Mashed Potato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cast Iron Skillet Loads Mashed Potato estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you cook that.
40 minutes cook time, Serves 6 people. Can be used as a side for a group of hungry individuals or as a main course. Sour cream can be added if preferred.
Ingredients and spices that need to be Take to make Cast Iron Skillet Loads Mashed Potato:
- 5-7 small potatoes
- Salt and pepper
- Sliced scallions, garnish
- 1 Tbsp. Butter
- 1 1/2 cups shredded cheddar cheese
- 5-6 slices bacon
- 1 tsp. Kosher salt
- 1 1/2 Tbsp. Vegetable or canola oil, divided
- Sour cream (optional)
Steps to make to make Cast Iron Skillet Loads Mashed Potato
- Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
- Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
- Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
- Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
- Garnish with scallions and if preferred sour cream.
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