Recipe of Favorite Scalloped Potatoes
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Scalloped Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scalloped Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 75 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Scalloped Potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.
Creamy cheesy potato casssrole. I love to serve this with baked ham.
Ingredients and spices that need to be Make ready to make Scalloped Potatoes:
- 2.5 lbs potatoes peeled and sliced
- 1 TBSP butter room temp
- 1/4 Cup finely chopped onions
- 1/3 Cup grated Cheese
- 2 Cups Cream Gravy
- to taste Salt, Pepper, Garlic Powder
Steps to make to make Scalloped Potatoes
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Scalloped Potatoes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!