Recipe of Ultimate Tatertot Casserole
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Tatertot Casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tatertot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatertot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tatertot Casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tatertot Casserole:
- 1 pound ground beef
- Big bag of tatertots
- 1 can golden mushroom soup
- 1 can cream of mushroom soup
Steps to make to make Tatertot Casserole
- Preheat oven to 350 and brown ground beef.
- Line the bottom of a glass baking dish with tatertots, then put the browned ground beef on top of that layer, then put another layer of tatertots on top of the ground beef so that you basically have a ground beef sandwich — the bread being tot layers.
- Spread a can of cream of mushroom soup across the top of the tatertots and then a can of golden mushroom soup on top of that.
- Cook for 1 hour. Serve with a vegetable and biscuits (or some kind of southern bread)
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tatertot Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!